Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life

Name: Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life
Availability: InStock
Rating: 4.7 (932 reviews)

T&Z SERVICES TRADING PRODUCTION COMPANY LIMITED (MIKIRI)

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13 Years

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Agriculture

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 1

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 2

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 3

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 4

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 5

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 6

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 7

Hot Selling Rice Vermicelli Noodle (small) Packaging Style Dried Origin Rice Rice Flour 95%, Water Primary Ingredient 12 Months Shelf Life 8

1/8

Supplier profile

FREE

T&Z SERVICES TRADING PRODUCTION COMPANY LIMITED (MIKIRI)

FREE

●

Located in Vietnam

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13 Years

●

Agriculture

Description

Product Description

Specification

Product Name	Rice Vermicelli Noodle
Product Type	Rice Noodle
Place Of Origin	Vietnam
Brand Name	Mikiri
Model Number	MKRBT400G
Packaging	Bag
Shelf Life	12 Months
Weight (Kg)	0.4 Kg
Style	Dried
Origin	Rice
Rice Noodle Type	Dry Rice Noodle
Certification	ISO 22000 : 2018 HA 401 - 21
Cooking Time	7 - 10 Minutes
Primary Ingredient	Rice Flour 95%, Water
Color	White
Usage	Cook noodles for 7–10 minutes. Take it out and put it in cold water to make fresh vermicelli. Then use fresh vermicelli for meals.

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Business Type	Manufacturer, Trading Company, Distributor/Wholesaler	Country / Region	Ho Chi Minh, Vietnam
Main Products	Rice Vermicelli & Rice Noodles, Rice Paper, Vietnamese Sesame Rice Paper, Macaroni, Shrimp Puff	Total Employees	201 - 300 People
Total Annual Revenue	US$10 Million - US$50 Million	Year Established	2013